Sous Chef Jobs in Monroe City, MO
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Quincy, IL (24 miles from Monroe City, MO)
- 15 days ago
- Quincy, IL (24 miles from Monroe City, MO)
- 15 days ago
Sous Chef - PRN Company: Sunset Home Location: Quincy, IL Date Posted: 6/26/25, 12:37 AM PURPOSE OF YOUR JOB POSITION The primary purpose of your job position is to prepare food for the Dietary Department...
- Quincy, IL (24 miles from Monroe City, MO)
- 30+ days ago
- Quincy, IL (24 miles from Monroe City, MO)
- 30+ days ago
Minimum of 3 years of experience as a Sous Chef, Line Cook, or in a similar role in a high-volume kitchen....
- Hannibal, MO (14 miles from Monroe City, MO)
- 45+ days ago
- Hannibal, MO (14 miles from Monroe City, MO)
- 45+ days ago
The Sous Chef for our team plays a key role in the success of Pleasant View's in Hannibal, MO daily food production, working directly with the Director of Dining Services, you will execute daily operational...
Demographic Data for Monroe City, MO
Moving to Monroe City, MO? Find some basic demographic data about Monroe City, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Monroe City, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Monroe City, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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