Sous Chef Jobs in Mississippi
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
ESSENTIAL JOB FUNCTIONS : Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills...
Communicates as needed with Lead Cook and Sous Chefs....
ESSENTIAL JOB FUNCTIONS : Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills...
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Unidine Position Title: Sous Chef - Gulfport, MS Salary: $48,000 - $50,500 Other Forms of Compensation: Think Fresh! Lead with Excellence!...
Position Title: Sous Chef - Gulfport, MS Salary: $48,000 - $50,500 Other Forms of Compensation: Think Fresh! Lead with Excellence!...
The Cook II is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. JOB SUMMARY: The Cook II is responsible for preparing recipes and food...
THE JOB: As a Pastry Sous Chef, your work supports not only our guests experience but the entire property, crafting every baked good served across our outlets....
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
Chef is to be the face of Viking in the refined dining and culinary experience we deliver to our guests onboard You will be reporting to the Executive Sous Chef You will be expected to work on a 12...
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Assists cooks and Sous Chefs as directed. Adheres to proper cleanliness and sanitation standards as set forth by ServSafe. Is knowledgeable of and adheres to proper time/temperature controls....
Communicates as needed with Lead Cook and Sous Chefs....
PRIMARY PURPOSE: As a Sous Chef-Assistant Restaurant Chef, you will be responsible for overseeing kitchen operations in an Asian-inspired Quick Serve Venue....
Demographic Data for Mississippi
Moving to Mississippi? Find some basic demographic data about Mississippi below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mississippi
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mississippi offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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