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Eat With Us Group
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Starkville, MS
We are looking for a chef at one of our high volume, casual themed restaurants in Northeast, MS. A Culinary degree is a plus but not required....
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2 days ago
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Elior North America
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Jackson, MS
Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include...
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8 days ago
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Elior
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Jackson, MS
Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include...
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11 days ago
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Delta Gamma
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Oxford, MS
Collaborates with the House Director and collegains in menu planning for daily meals and special events. Post weekly menus in advance....
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13 days ago
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Boyd Gaming Corporation
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Biloxi, MS
Position Requirements: Job Specifications Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred....
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30+ days ago
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Churchill Downs Incorporated
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Greenville, MS
Give directions and develop kitchen supervisors and Sous Chefs Insure all kitchen team members follow the proper dress code. Oversee the training of all kitchen team members....
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30+ days ago
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Compass Group USA Inc
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Greenville, MS
We have an opening for a Chef/Director of Food and Nutritional Services. If you have a positive attitude and a love for learning, you may be interested in joining our team....
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30+ days ago
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Elior
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Moorhead, MS
Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include...
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30+ days ago
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Top hiring companies in your area for Chef positions
Here are some useful demographics for Mississippi
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Finding the right chef for your restaurant is crucial. Read these tips to hire a chef that will delight your guests and help your business succeed.
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