|
Care.com
-
Saucier, MS
We need a nanny for our 2 children in Saucier. Please be comfortable with pets. It is important to us that you have your own car. We could use help with homework or curriculum assistance. My...
|
5 days ago
|
|
Boyd Gaming
-
Biloxi, MS
Job Specifications Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred....
|
9 days ago
|
|
Penn National Gaming
-
Biloxi, MS
Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. Responsible for supporting compliance to departmental budgets....
|
22 days ago
|
|
Chawla Pointe Llc
-
Cleveland, MS
*Oversee food preparation, checking that all kitchen staff are performing their duties and other kitchen operations. *Monitor equipment quality and order new equipment as needed....
|
30+ days ago
|
For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....
Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...
The Chef repo, with its patterns of cookbooks and accompanying assets, is the foundation for building robust solutions to deploy to your managed infrastructure.
In this course, Developing...
Top hiring companies in your area for Chef positions
Here are some useful demographics for Mississippi
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Rating A+
iHire, LLC © 2021