Sous Chef Jobs in Tunica, MS

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-6 of 6 Jobs

Sous Chef Asian Cuisine

  • Tunica, MS
  • 26 days ago
  • Tunica, MS
  • 26 days ago

PRIMARY PURPOSE: As a Sous Chef-Assistant Restaurant Chef, you will be responsible for overseeing kitchen operations in an Asian-inspired Quick Serve Venue....

Cook II

  • Robinsonville, MS (8 miles from Tunica, MS)
  • 29 days ago
  • Robinsonville, MS (8 miles from Tunica, MS)
  • 29 days ago

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...

Cook II

  • Tunica, MS
  • 30+ days ago
  • Tunica, MS
  • 30+ days ago

WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...

Guy Fieri's Restaurant & Bar Cook II (FT) (Horseshoe Tunica)

  • Robinsonville, MS (8 miles from Tunica, MS)
  • 60+ days ago
  • Robinsonville, MS (8 miles from Tunica, MS)
  • 60+ days ago

The Cook II is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. JOB SUMMARY: The Cook II is responsible for preparing recipes and food...

Sous Chef Buffet Americana

  • Tunica, MS
  • 60+ days ago
  • Tunica, MS
  • 60+ days ago

PRIMARY PURPOSE: As a Sous Chef / Assistant Restaurant Chef, you will be responsible for ensuring superior food quality....

Sous Chef

  • Tunica, MS
  • 90+ days ago
  • Tunica, MS
  • 90+ days ago

Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....

Demographic Data for Tunica, MS

Moving to Tunica, MS? Find some basic demographic data about Tunica, MS below.


Local
National
5,530
110
Medium/Sm

Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...

Salary for Sous Chef Jobs in Tunica, MS

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Tunica, MS offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Tunica, MS
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%



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