Sous Chef Jobs in Diberville, MS
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Pastry - Beau Rivage
- Biloxi, MS (2 miles from Diberville, MS)
- 15 days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 15 days ago
THE JOB: As a Pastry Sous Chef, your work supports not only our guests experience but the entire property, crafting every baked good served across our outlets....
- Biloxi, MS (2 miles from Diberville, MS)
- 30+ days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 30+ days ago
Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
- Biloxi, MS (2 miles from Diberville, MS)
- 30+ days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 30+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Cook II - Full Time - Harrah's Gulf Coast
- Biloxi, MS (2 miles from Diberville, MS)
- 30+ days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 30+ days ago
ESSENTIAL JOB FUNCTIONS : Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills...
- Biloxi, MS (2 miles from Diberville, MS)
- 45+ days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 45+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Cook II - Morton's Fine Dining
- Biloxi, MS (2 miles from Diberville, MS)
- 60+ days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 60+ days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
- Biloxi, MS (2 miles from Diberville, MS)
- 60+ days ago
- Biloxi, MS (2 miles from Diberville, MS)
- 60+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Demographic Data for Diberville, MS
Moving to Diberville, MS? Find some basic demographic data about Diberville, MS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Diberville, MS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Diberville, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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