Sous Chef Jobs in Lamont, MI

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-6 of 6 Jobs

Sous Chef

  • Muskegon, MI (23 miles from Lamont, MI)
  • 1 day ago
  • Muskegon, MI (23 miles from Lamont, MI)
  • 1 day ago

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

Sous Chef

  • Muskegon, MI (20 miles from Lamont, MI)
  • 1 day ago
  • Muskegon, MI (20 miles from Lamont, MI)
  • 1 day ago

Position Title: Sous Chef Salary: $53,000 - $55,000 Other Forms of Compensation: Benefits offered - no late nights! Think Fresh! Lead with Excellence!...

Sous Chef (Corporate Food Services)

  • Holland, MI (18 miles from Lamont, MI)
  • 22 days ago
  • Holland, MI (18 miles from Lamont, MI)
  • 22 days ago

Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....

Sous Chef (Corporate Food Services)

  • Holland, MI (20 miles from Lamont, MI)
  • 23 days ago
  • Holland, MI (20 miles from Lamont, MI)
  • 23 days ago

Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....

Sous Chef (Full Time)

  • Wyoming, MI (10 miles from Lamont, MI)
  • 24 days ago
  • Wyoming, MI (10 miles from Lamont, MI)
  • 24 days ago

Unidine Unidine is hiring immediately for full time SOUS CHEF positions. + Location: University of Michigan Health West - 5900 Byron Center Avenue Southwest, Wyoming, MI 49519. + Schedule: Full time...

Sous Chef (Full Time)

  • Wyoming, MI (12 miles from Lamont, MI)
  • 60+ days ago
  • Wyoming, MI (12 miles from Lamont, MI)
  • 60+ days ago

Unidine is hiring immediately for full time SOUS CHEF positions. Location : University of Michigan Health West - 5900 Byron Center Avenue Southwest, Wyoming, MI 49519....

Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...

Salary for Sous Chef Jobs in Lamont, MI

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Lamont, MI offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.3%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Lamont, MI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%



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