Sous Chef Jobs in Detroit, MI
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Joe's Produce Gourmet Market
- Livonia, MI (16 miles from Detroit, MI)
- 9 days ago
- Joe's Produce Gourmet Market
- Livonia, MI (16 miles from Detroit, MI)
- 9 days ago
What You Bring 5+ years progressive pastry experience, including 2+ years in a sous-chef or supervisory role....
- Farmington, MI (20 miles from Detroit, MI)
- 8 hours ago
- Farmington, MI (20 miles from Detroit, MI)
- 8 hours ago
NOW HIRING: Sous Chef** *MI.MOSA Eats & Drinks Downtown Farmington, MI* MI.MOSA is seeking an experienced and motivated **Sous Chef** to join our culinary leadership team....
- Warren, MI (12 miles from Detroit, MI)
- 3 days ago
- Warren, MI (12 miles from Detroit, MI)
- 3 days ago
Sous Chef, Full-time AVI Foodsystems Inc Warren, OH (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofSous Chef, Full-time....
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
- Troy, MI (18 miles from Detroit, MI)
- 7 days ago
- Troy, MI (18 miles from Detroit, MI)
- 7 days ago
Catering Sous Chef Department: Event Labor 800007 Employment Type: Full Time Location: Events Compensation: $51,000 - $53,000 / year Description We are seeking a full-time Catering Sous Chef who is...
- Southfield, MI (15 miles from Detroit, MI)
- 16 days ago
- Southfield, MI (15 miles from Detroit, MI)
- 16 days ago
Job Summary As the Sous Chef, you will be responsible for assisting the executive chef with the successful operation of the culinary department at a hospital with an average census of 200-300 patients...
- Southfield, MI (11 miles from Detroit, MI)
- 18 days ago
- Southfield, MI (11 miles from Detroit, MI)
- 18 days ago
Job Summary As the Sous Chef, you will be responsible for assisting the executive chef with the successful operation of the culinary department at a hospital with an average census of 200-300 patients...
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
Sous Chef II Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,895 current hospitality jobs what where Sous Chef II Hockeytown Cafe 2301...
- Romulus, MI (17 miles from Detroit, MI)
- 90+ days ago
- Romulus, MI (17 miles from Detroit, MI)
- 90+ days ago
We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef to join our growing team in Detroit!...
Demographic Data for Detroit, MI
Moving to Detroit, MI? Find some basic demographic data about Detroit, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Detroit, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Detroit, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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