Sous Chef Jobs in Chelsea, MI
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
AM Sous Chef- La Serre Brasserie, Ann Arbor, MI
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 23 hours ago
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 23 hours ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM Sous Chef for La Serre Brasserie inside The Vanguard Hotel in Ann...
- Jackson, MI (18 miles from Chelsea, MI)
- 2 days ago
- Jackson, MI (18 miles from Chelsea, MI)
- 2 days ago
The Sous Chef, under the supervision of the Chef de Cuisine, acts as a working supervisor in training, coordinating, and evaluating the work of the lower-level cooks....
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 4 days ago
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 4 days ago
How to Apply All applicants must submit a resume when applying. Job Summary This position is for the D. Dan and Betty Kahn Health Care Pavilion. Acceptance of this position cannot be withdrawn if...
HOSPITAL COOK II University of Michigan - Ann Arbor
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 4 days ago
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 4 days ago
All applicants must submit a resume when applying. This position is for the D. Dan and Betty Kahn Health Care Pavilion. Acceptance of this position cannot be withdrawn if tentative start date is...
Sous Chef $24-26 6:30a-2:30p Sun-Thurs (Full Time)
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 45+ days ago
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 45+ days ago
"After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one...
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 60+ days ago
- Ann Arbor, MI (9 miles from Chelsea, MI)
- 60+ days ago
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
Demographic Data for Chelsea, MI
Moving to Chelsea, MI? Find some basic demographic data about Chelsea, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chelsea, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chelsea, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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