Sous Chef Jobs in Southampton, MA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Location: Southampton, SO32 2HQ, United Kingdom Address: Sandy Lane We have an exciting new vacancy for a Sous Chef to join our team at The Meon Valley Hotel & Country Club....
- Washington, MA (20 miles from Southampton, MA)
- 6 days ago
- Washington, MA (20 miles from Southampton, MA)
- 6 days ago
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food...
- Amherst, MA (17 miles from Southampton, MA)
- 14 days ago
- Amherst, MA (17 miles from Southampton, MA)
- 14 days ago
If you're a proactive, passionate, and skilled Sous Chef looking for a rewarding opportunity to make a real impact, we encourage you to apply!...
- Washington, MA (20 miles from Southampton, MA)
- 18 days ago
- Washington, MA (20 miles from Southampton, MA)
- 18 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Sous Chef - Matchbox (Penn Quarter)
- Washington, MA (20 miles from Southampton, MA)
- 20 days ago
- Washington, MA (20 miles from Southampton, MA)
- 20 days ago
We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience....
- Tariffville, CT (22 miles from Southampton, MA)
- 25 days ago
- Tariffville, CT (22 miles from Southampton, MA)
- 25 days ago
We are a small community hospital where your voice is heard! We believe in sharing ideas and working with staff to create innovative ideas to improve employee engagement and patient care. What we...
Sous Chef InterContinental Washington, DC The Wharf
- Washington, MA (20 miles from Southampton, MA)
- 26 days ago
- Washington, MA (20 miles from Southampton, MA)
- 26 days ago
About the Sous Chef position Every plate has the potential to create a memory that lasts a lifetime for our guests....
- Washington, MA (20 miles from Southampton, MA)
- 60+ days ago
- Washington, MA (20 miles from Southampton, MA)
- 60+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
- Washington, MA (20 miles from Southampton, MA)
- 90+ days ago
- Washington, MA (20 miles from Southampton, MA)
- 90+ days ago
Job Description Join our team as Sous Chef and become one of the authors of our story....
Demographic Data for Southampton, MA
Moving to Southampton, MA? Find some basic demographic data about Southampton, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Southampton, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Southampton, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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