Sous Chef Jobs in Pittsfield, MA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Willowsong Sous Chef InterContinental Washington DC The Wharf
- Washington, MA (12 miles from Pittsfield, MA)
- 9 hours ago
- Washington, MA (12 miles from Pittsfield, MA)
- 9 hours ago
About the Sous Chef position Every plate has the potential to create a memory that lasts a lifetime for our guests....
- Troy, NY (24 miles from Pittsfield, MA)
- 8 days ago
- Troy, NY (24 miles from Pittsfield, MA)
- 8 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Lenox, MA (6 miles from Pittsfield, MA)
- 10 days ago
- Lenox, MA (6 miles from Pittsfield, MA)
- 10 days ago
The Sous Chef is the culinary manager for a designated kitchen. They have direct oversight of a team of cooks and culinary leads....
- Washington, MA (12 miles from Pittsfield, MA)
- 30+ days ago
- Washington, MA (12 miles from Pittsfield, MA)
- 30+ days ago
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food...
Sous Chef - Nassau County, New York
- Nassau, NY (16 miles from Pittsfield, MA)
- 30+ days ago
- Nassau, NY (16 miles from Pittsfield, MA)
- 30+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions....
- Troy, NY (24 miles from Pittsfield, MA)
- 45+ days ago
- Troy, NY (24 miles from Pittsfield, MA)
- 45+ days ago
Location Name: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Location ID: 76929001 Cook II Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Varying shifts, days/hours (open...
- Washington, MA (12 miles from Pittsfield, MA)
- 45+ days ago
- Washington, MA (12 miles from Pittsfield, MA)
- 45+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Sous Chef InterContinental Washington, DC The Wharf
- Washington, MA (12 miles from Pittsfield, MA)
- 45+ days ago
- Washington, MA (12 miles from Pittsfield, MA)
- 45+ days ago
About the Sous Chef position Every plate has the potential to create a memory that lasts a lifetime for our guests....
- Washington, MA (12 miles from Pittsfield, MA)
- 90+ days ago
- Washington, MA (12 miles from Pittsfield, MA)
- 90+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Demographic Data for Pittsfield, MA
Moving to Pittsfield, MA? Find some basic demographic data about Pittsfield, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pittsfield, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pittsfield, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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