Sous Chef Jobs in St Michaels, MD
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Cambridge, MD (23 miles from St Michaels, MD)
- 15 hours ago
- Cambridge, MD (23 miles from St Michaels, MD)
- 15 hours ago
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs....
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
- Annapolis, MD (21 miles from St Michaels, MD)
- 23 days ago
- Annapolis, MD (21 miles from St Michaels, MD)
- 23 days ago
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular...
Demographic Data for St Michaels, MD
Moving to St Michaels, MD? Find some basic demographic data about St Michaels, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in St Michaels, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in St Michaels, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Grilling
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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