Sous Chef Jobs in Joppa, MD
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Baltimore, MD (17 miles from Joppa, MD)
- 1 day ago
- Baltimore, MD (17 miles from Joppa, MD)
- 1 day ago
Position Title: Jr Sous Chef Reports to: Sous Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client....
- Perryville, MD (18 miles from Joppa, MD)
- 8 days ago
- Perryville, MD (18 miles from Joppa, MD)
- 8 days ago
Pay: $65000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
- Baltimore, MD (17 miles from Joppa, MD)
- 25 days ago
- Baltimore, MD (17 miles from Joppa, MD)
- 25 days ago
Required Years of Experience 3 years Job Details Seeking an energetic, creative, and extremely motivated culinary professional for a Sous Chef position at our highly awarded, independent Baltimore restaurant...
- Baltimore, MD (17 miles from Joppa, MD)
- 26 days ago
- Baltimore, MD (17 miles from Joppa, MD)
- 26 days ago
Location Name: MORGAN STATE UNIVERSITY - 75601001 Location ID: 75601001 Cook II Location: MORGAN STATE UNIVERSITY - 75601001 Workdays/shifts : Varying shifts, days/hours (open availability...
- Baltimore, MD (17 miles from Joppa, MD)
- 30+ days ago
- Baltimore, MD (17 miles from Joppa, MD)
- 30+ days ago
SOUS CHEF BALTIMORE, MD Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
- Baltimore, MD (17 miles from Joppa, MD)
- 45+ days ago
- Baltimore, MD (17 miles from Joppa, MD)
- 45+ days ago
Airport Location: BWI Airport Advertised Compensation: $64,017.00 to $78,243.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's...
- Baltimore, MD (17 miles from Joppa, MD)
- 60+ days ago
- Baltimore, MD (17 miles from Joppa, MD)
- 60+ days ago
Position: Sous Chef - M&T Bank Stadium Salary Range: $50000 - $70000 Different perspectives make us better....
- Baltimore, MD (17 miles from Joppa, MD)
- 90+ days ago
- Baltimore, MD (17 miles from Joppa, MD)
- 90+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
- Earleville, MD (22 miles from Joppa, MD)
- 90+ days ago
- Earleville, MD (22 miles from Joppa, MD)
- 90+ days ago
The Sous Chef must have the ability to fill in for the cook during time off, PDO and vacations....
Demographic Data for Joppa, MD
Moving to Joppa, MD? Find some basic demographic data about Joppa, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Joppa, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Joppa, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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