Sous Chef Jobs in Highland Beach, MD
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Annapolis, MD (4 miles from Highland Beach, MD)
- 16 hours ago
- Annapolis, MD (4 miles from Highland Beach, MD)
- 16 hours ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Seasonal Sous Chef Position Available
- Grasonville, MD (15 miles from Highland Beach, MD)
- 1 day ago
- Grasonville, MD (15 miles from Highland Beach, MD)
- 1 day ago
We're looking for a dedicated Sous Chef to support our Executive Chef and help lead a fast-paced kitchen known for its fresh, local seafood and outstanding service....
- Annapolis, MD (4 miles from Highland Beach, MD)
- 13 days ago
- Annapolis, MD (4 miles from Highland Beach, MD)
- 13 days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Linthicum, MD (20 miles from Highland Beach, MD)
- 18 days ago
- Linthicum, MD (20 miles from Highland Beach, MD)
- 18 days ago
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food...
- Millersville, MD (18 miles from Highland Beach, MD)
- 29 days ago
- Millersville, MD (18 miles from Highland Beach, MD)
- 29 days ago
Airport Location: BWI Airport Advertised Compensation: $64,017.00 to $78,243.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's...
- Glen Burnie, MD (16 miles from Highland Beach, MD)
- 30+ days ago
- Glen Burnie, MD (16 miles from Highland Beach, MD)
- 30+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Hanover, MD (20 miles from Highland Beach, MD)
- 90+ days ago
- Hanover, MD (20 miles from Highland Beach, MD)
- 90+ days ago
Min Compensation USD $17.00/Hr. Max Compensation USD $17.00/Hr. Overview Function (Scope and Main Purpose of Job) Cooks and prepares the food for the Restaurant. Assures that guests have a...
Demographic Data for Highland Beach, MD
Moving to Highland Beach, MD? Find some basic demographic data about Highland Beach, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Highland Beach, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Highland Beach, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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