Sous Chef Jobs in Biddeford, ME
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Ogunquit, ME (18 miles from Biddeford, ME)
- 13 days ago
- Ogunquit, ME (18 miles from Biddeford, ME)
- 13 days ago
Sous Chef Join our team at The Crooked Pine, a contemporary American restaurant located in Ogunquit, ME....
- Kennebunkport, ME (5 miles from Biddeford, ME)
- 7 days ago
- Kennebunkport, ME (5 miles from Biddeford, ME)
- 7 days ago
is seeking a Sous Chef to join their culinary leadership team!...
- Portland, ME (16 miles from Biddeford, ME)
- 8 days ago
- Portland, ME (16 miles from Biddeford, ME)
- 8 days ago
un Sous Chef, Monte's Fine Foods (Portland) Monte's Fine Foods image 1 of 1 788 Washington Avenue near Ocean Avenue compensation: $60-$70,000/year employment type: job title: Sous Chef, Monte's Fine...
- Kennebunkport, ME (5 miles from Biddeford, ME)
- 10 days ago
- Kennebunkport, ME (5 miles from Biddeford, ME)
- 10 days ago
Qualifications Proven experience as an Executive Chef, Sous Chef, or similar leadership role. Strong culinary skills with a focus on quality, presentation, and flavor....
- Portland, ME (16 miles from Biddeford, ME)
- 12 days ago
- Portland, ME (16 miles from Biddeford, ME)
- 12 days ago
Location Name: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Location ID: 10387004 Cook II Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts : Varying shifts,...
- Kennebunk, ME (8 miles from Biddeford, ME)
- 29 days ago
- Kennebunk, ME (8 miles from Biddeford, ME)
- 29 days ago
Company Description A beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in...
- Portland, ME (16 miles from Biddeford, ME)
- 90+ days ago
- Portland, ME (16 miles from Biddeford, ME)
- 90+ days ago
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Demographic Data for Biddeford, ME
Moving to Biddeford, ME? Find some basic demographic data about Biddeford, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Biddeford, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Biddeford, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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