Sous Chef Jobs in Kentucky
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Shift Details Lead Cook/Sous Chef Mon-Fri ; Every other weekend required PURPOSE Lead Cook/Sous Chef The Lead Cook/Sous Chef is responsible for all food preparation so that food meets and / or exceeds...
Advertisement Closes 6/20/2025 (8:00 PM EDT) 25-03556 Cook II Pay Grade 10 Salary $14.69 - $22.04 Hourly (Sign-on Bonus - $800) Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME...
Job Description The Sous Chef reports to the Executive Chef and is responsible for the daily operation of the Swizzle Restaurant kitchen....
We are hiring immediately for full time SOUS CHEF positions. Location : Asbury University - 1 Macklem Drive, Wilmore, KY 40390 Note: online applications accepted only....
Sous Chef Location: Union, KY Sous Chef StoryPoint of Union As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Sous Chef, Full-time AVI Foodsystems Inc Erlanger, KY (Onsite) Full-Time Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofSous Chef, Full-time....
The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities....
Job Description: $1,500 Sign-On Bonus Full-time, First shift JOB DESCRIPTION: We are currently seeking a dedicated Cook to join our team at Baptist Health Hardin. In this role, you will be...
Location Name: HAZELWOOD RESIDENTIAL FACILITY - 67020001 Location ID: 67020001 Cook II Location: HAZELWOOD RESIDENTIAL FACILITY - 67020001 Workdays/shifts : Afternoon/evenings - varying days, and...
Advertisement Closes 7/1/2025 (8:00 PM EDT) 25-00018 Cook II (Interim) Pay Grade 10 Salary $14.69 - $22.04 Hourly Employment Type EXECUTIVE BRANCH | LESS THAN 9 MONTHS MAXIMUM | ELIGIBLE FOR...
Creative Dining Services is looking for a Sous Chef with a talent for culinary excellence to join our team at the Stewart Home & School in Frankfort, KY....
Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
Assist the Executive Chef in the creation of menu items, recipe cards and plate presentations. Ensures adherence to established standards....
Demographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kentucky
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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