Line Cook Jobs in Kentucky
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
$13.75 to $23.00 an hour, depending on certifications and experience! Facility is currently looking for Full Time and Part Time Cooks. Come join our team as a Cook in our state of the art skilled...
The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using...
Job Summary You must be a current UK student to apply to this position. This position is located off-campus with a local Lexington employer and is not affiliated with UK. Responsibilities: Prepare...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and...
Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and...
COOK/CASHIER (7 hrs per day 184 days)-RCHS
- Russell Springs, KY
- 1 day ago
- Russell Springs, KY
- 1 day ago
Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and...
skills and knowledge of food preparation Able to work all areas of the kitchen Stand in kitchen environment for long periods of time Ready to take control of the way you work?...
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG,...
tops, and grills, etc....
Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and...
Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and...
Advertisement Closes 8/7/2025 (8:00 PM EDT) req71854 Cook I Pay Grade 09 Salary $2,356.26 Monthly Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK Click...
Cook (AM) - Oak & Ember The Trail Hotel, Bardstown, KY
- Bardstown, KY
- 1 day ago
- Bardstown, KY
- 1 day ago
Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude...
This is more than just a daycare job. Its a journey, where you learn, grow, thriveand playevery day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is...
Demographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Kentucky
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Sautéing
- Dietary Restrictions
- Pizza Making
- Food Quality
- Knife Skills
- Grilling
- Breakfast
- Soup Making
- Fryer
- Dessert Making
- Therapeutic Diets
- Back of House
- Prep Work
- Pantry
- Food Handling
- Salads
- Food Plating
- Food Preparation
- Fish
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- Punctual
- High School Diploma
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Team Building
- Policy Development
- English
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Line Cook Related Career Advice Articles
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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