Sous Chef Jobs in Byron, IL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Rockford, IL (14 miles from Byron, IL)
- 11 days ago
- Rockford, IL (14 miles from Byron, IL)
- 11 days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
- Rockford, IL (14 miles from Byron, IL)
- 29 days ago
- Rockford, IL (14 miles from Byron, IL)
- 29 days ago
Required Years of Experience 5 years Job Details Summary : The Sous Chef will be responsible for supporting the Corporate Executive Chef in overseeing daily kitchen operations while maintaining a safe...
Sous Chef (Full-Time) - Wesley Willows Campus
- Rockford, IL (14 miles from Byron, IL)
- 60+ days ago
- Rockford, IL (14 miles from Byron, IL)
- 60+ days ago
Sous Chef Department : Dining Services, CTC FLSA/ Classification : Salary/Exempt Salary Range: $50,000 - $55,000/year - Depending on Experience Reports to : Corporate Executive Chef Location : Wesley...
Sous Chef - Hard Rock Casino Rockford
- Rockford, IL (14 miles from Byron, IL)
- 90+ days ago
- Rockford, IL (14 miles from Byron, IL)
- 90+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for food outlets to ensure quality food and guest satisfaction. Coordinates...
Demographic Data for Byron, IL
Moving to Byron, IL? Find some basic demographic data about Byron, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Byron, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Byron, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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