Sous Chef Jobs in Buford, GA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Duluth, GA (11 miles from Buford, GA)
- 3 days ago
- Duluth, GA (11 miles from Buford, GA)
- 3 days ago
Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking Preparing meats, seafood, poultry and vegetables for roasting and grilling Prepare stocks and basic soups according...
- Lawrenceville, GA (10 miles from Buford, GA)
- 11 days ago
- Lawrenceville, GA (10 miles from Buford, GA)
- 11 days ago
Mansions at Gwinnett Park is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines....
- Alpharetta, GA (16 miles from Buford, GA)
- 18 days ago
- Alpharetta, GA (16 miles from Buford, GA)
- 18 days ago
About Us Inspired by the mythical land of Avalon, where the experience of the "Good Life" is ever-present, The Hotel at Avalon arrives - a grand reimagining of resort environment, where guests are...
- Lawrenceville, GA (10 miles from Buford, GA)
- 21 days ago
- Lawrenceville, GA (10 miles from Buford, GA)
- 21 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Alpharetta, GA (16 miles from Buford, GA)
- 60+ days ago
- Alpharetta, GA (16 miles from Buford, GA)
- 60+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
- Alpharetta, GA (15 miles from Buford, GA)
- 60+ days ago
- Alpharetta, GA (15 miles from Buford, GA)
- 60+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
- Lawrenceville, GA (10 miles from Buford, GA)
- 90+ days ago
- Lawrenceville, GA (10 miles from Buford, GA)
- 90+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Buford, GA
Moving to Buford, GA? Find some basic demographic data about Buford, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Buford, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Buford, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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