Barnsley Resort - Adairsville, GA
Sous Chef Reports to: Executive Chef/Executive Sous Chef Department: Food & Beverage Classification: Salaried Exempt Liaises with: Director of Food & Beverage/ Sous Chefs Restaurant and Catering Managers...
15 days ago
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.