Sous Chef Jobs in Tampa, FL

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-15 of 15 Jobs

Cook II

  • Tampa, FL
  • 3 days ago
  • Tampa, FL
  • 3 days ago

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services,...

Cook II Elliott Aster Boka Group

  • Saint Petersburg, FL (16 miles from Tampa, FL)
  • 4 days ago
  • Saint Petersburg, FL (16 miles from Tampa, FL)
  • 4 days ago

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according...

Sous Chef

  • Saint Petersburg, FL (16 miles from Tampa, FL)
  • 5 days ago
  • Saint Petersburg, FL (16 miles from Tampa, FL)
  • 5 days ago

Sous Chef would be responsible to develop and manage all aspects of food preparation and presentation for outlet restaurant....

Sous Chef

  • St Pete Beach, FL (23 miles from Tampa, FL)
  • 7 days ago
  • St Pete Beach, FL (23 miles from Tampa, FL)
  • 7 days ago

Sous Chef would be responsible to develop and manage all aspects of food preparation and presentation for outlet restaurant....

Sous Chef - Buffet

  • Tampa, FL
  • 8 days ago
  • Tampa, FL
  • 8 days ago

JOB DESCRIPTION Responsibilities The Fresh Harvest Buffet Sous Chef is responsible for consistently providing our Guests with an experience expected of a high-end, multi-dimensional buffet restaurant...

Banquet Sous Chef

  • St Pete Beach, FL (23 miles from Tampa, FL)
  • 10 days ago
  • St Pete Beach, FL (23 miles from Tampa, FL)
  • 10 days ago

Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment....

Sous Chef - Italian Rest

  • Tampa, FL
  • 14 days ago
  • Tampa, FL
  • 14 days ago

Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive...

Sous Chef

  • Saint Petersburg, FL (16 miles from Tampa, FL)
  • 16 days ago
  • Saint Petersburg, FL (16 miles from Tampa, FL)
  • 16 days ago

Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....

Cook II

  • Tampa, FL
  • 30+ days ago
  • Tampa, FL
  • 30+ days ago

Location Name: UNIVERSITY OF TAMPA - 33606001 Location ID: 33606001 Cook II Location: UNIVERSITY OF TAMPA - 33606001 Workdays/shifts : Varying shifts, days/hours (open availability preferred)....

Cook II

  • Tampa, FL
  • 45+ days ago
  • Tampa, FL
  • 45+ days ago

Cook II | Part-Time | Amalie Arena Location US-FL-Tampa Job ID 2025-23957 Location Name Amalie Arena Category Food and Beverage Type Regular Part-Time Oak View Group Oak View Group is the global...

Cook II Part-Time Amalie Arena

  • Tampa, FL
  • 45+ days ago
  • Tampa, FL
  • 45+ days ago

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...

Line Cook II

  • Tampa, FL
  • 45+ days ago
  • Tampa, FL
  • 45+ days ago

Day-to-Day: Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs....

JR Sous Chef - Advent Health Training Center

  • Tampa, FL
  • 60+ days ago
  • Tampa, FL
  • 60+ days ago

RESPONSIBILITIES: The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchen....

Sous Chef

  • Palm Harbor, FL (20 miles from Tampa, FL)
  • 60+ days ago
  • Palm Harbor, FL (20 miles from Tampa, FL)
  • 60+ days ago

Job Details Job Title Sous Chef Posted: 5/21/2025 Job Title Location FL, Palm Harbor - The Gables of Palm Harbor 2960 Tampa Rd Palm Harbor, FL 34684 www.lslcareers.com Location Description Legend Senior...

Sous Chef - Casual Outlet

  • Tampa, FL
  • 90+ days ago
  • Tampa, FL
  • 90+ days ago

Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive...

Demographic Data for Tampa, FL

Moving to Tampa, FL? Find some basic demographic data about Tampa, FL below.


Local
National
814,472
28,939
Large

Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...

Salary for Sous Chef Jobs in Tampa, FL

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Tampa, FL offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.3%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Tampa, FL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%



Sous Chef Related Career Advice Articles

Sous chef in the kitchen reading resume writing tips
Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Read article »
How to become a chef
How to Become a Chef

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

Read article »
chef reading a recipe
What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.

Read article »