Sous Chef Jobs in Ponte Vedra, FL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Jacksonville Beach, FL (23 miles from Ponte Vedra, FL)
- 10 days ago
- Jacksonville Beach, FL (23 miles from Ponte Vedra, FL)
- 10 days ago
Job Posting Summary We are offering a $1,500 Sign-On Bonus, if hired* Baptist Medical Center is looking to add a Cook II in our Dietary Department at Baptist Beaches, located in Jacksonville...
- Ponte Vedra Beach, FL (9 miles from Ponte Vedra, FL)
- 19 days ago
- Ponte Vedra Beach, FL (9 miles from Ponte Vedra, FL)
- 19 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
- Saint Augustine, FL (23 miles from Ponte Vedra, FL)
- 21 days ago
- Saint Augustine, FL (23 miles from Ponte Vedra, FL)
- 21 days ago
Requirement: Previous sous chef and kitchen management exerience is preferred. Pay Range: $19.00 per hour to $22.00 per hour....
- Saint Augustine, FL (24 miles from Ponte Vedra, FL)
- 23 days ago
- Saint Augustine, FL (24 miles from Ponte Vedra, FL)
- 23 days ago
Requirement : Previous sous chef and kitchen management exerience is preferred. Pay Range: $19.00 per hour to $22.00 per hour....
- Jacksonville, FL (15 miles from Ponte Vedra, FL)
- 45+ days ago
- Jacksonville, FL (15 miles from Ponte Vedra, FL)
- 45+ days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
- Saint Augustine, FL (24 miles from Ponte Vedra, FL)
- 90+ days ago
- Saint Augustine, FL (24 miles from Ponte Vedra, FL)
- 90+ days ago
Requirement : Previous sous chef and kitchen management exerience is preferred. Pay Range: $19.00 per hour to $22.00 per hour....
Demographic Data for Ponte Vedra, FL
Moving to Ponte Vedra, FL? Find some basic demographic data about Ponte Vedra, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ponte Vedra, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ponte Vedra, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Interviewing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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