Sous Chef Jobs in Palm Coast, FL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Next Door Beach Bistro
- Flagler Beach, FL
- 7 days ago
- Next Door Beach Bistro
- Flagler Beach, FL
- 7 days ago
Job Description: Prepare and cook delicious meals in a fast-paced kitchen environment Collaborate with the Head Chef to create innovative and exciting menu items Ensure all food is prepared to the...
Overview The Sous Chef is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets, while...
Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and...
- Daytona Beach, FL (19 miles from Palm Coast, FL)
- 18 days ago
- Daytona Beach, FL (19 miles from Palm Coast, FL)
- 18 days ago
Location Name: BETHUNE-COOKMAN UNIVERSITY - 12182001 Location ID: 12182001 Cook II Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts : Varying shifts, days/hours (open availability...
Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and...
Property Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and...
- Saint Augustine, FL (22 miles from Palm Coast, FL)
- 60+ days ago
- Saint Augustine, FL (22 miles from Palm Coast, FL)
- 60+ days ago
Requirement: Previous sous chef and kitchen management exerience is preferred. Pay Range: $19.00 per hour to $22.00 per hour....
- Saint Augustine, FL (22 miles from Palm Coast, FL)
- 60+ days ago
- Saint Augustine, FL (22 miles from Palm Coast, FL)
- 60+ days ago
Requirement : Previous sous chef and kitchen management exerience is preferred. Pay Range: $19.00 per hour to $22.00 per hour....
Demographic Data for Palm Coast, FL
Moving to Palm Coast, FL? Find some basic demographic data about Palm Coast, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Palm Coast, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Palm Coast, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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