Sous Chef Jobs in Melbourne, FL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Cocoa Beach, FL (17 miles from Melbourne, FL)
- 1 day ago
- Cocoa Beach, FL (17 miles from Melbourne, FL)
- 1 day ago
As Sous Chef, you will Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience and increased flow through...
- Cocoa, FL (21 miles from Melbourne, FL)
- 7 days ago
- Cocoa, FL (21 miles from Melbourne, FL)
- 7 days ago
Job Summary *RELOCATION ASSISTANCE AVAILABLE ** $5,000 SIGN ON BONUS As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions...
- Cocoa, FL (21 miles from Melbourne, FL)
- 7 days ago
- Cocoa, FL (21 miles from Melbourne, FL)
- 7 days ago
Job Summary RELOCATION ASSISTANCE AVAILABLE $5,000 SIGN ON BONUS As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: Northrop Grumman Melbourne - 2000 West Nasa Boulevard, Melbourne, FL 32904. Note: online applications accepted only....
- Melbourne, FL (7 miles from Melbourne, FL)
- 7 days ago
- Melbourne, FL (7 miles from Melbourne, FL)
- 7 days ago
We are hiring immediately for full time SOUS CHEF positions. Location : Northrop Grumman Melbourne - 2000 West Nasa Boulevard, Melbourne, FL 32904. Note: online applications accepted only....
Sous Chef (Full Time And Part Time)
- Cocoa Beach, FL (17 miles from Melbourne, FL)
- 30+ days ago
- Cocoa Beach, FL (17 miles from Melbourne, FL)
- 30+ days ago
We are hiring immediately for a full time and part time SOUS CHEF position. Location : Health First - 701 West Cocoa Beach Causeway, Cocoa Beach, FL 32931. Note: online applications accepted only....
- Port Canaveral, FL (22 miles from Melbourne, FL)
- 45+ days ago
- Port Canaveral, FL (22 miles from Melbourne, FL)
- 45+ days ago
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Demographic Data for Melbourne, FL
Moving to Melbourne, FL? Find some basic demographic data about Melbourne, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Melbourne, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Melbourne, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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