Sous Chef Jobs in Melbourne, FL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Requirement : Previous sous chef experience is required. Pay Range: $19.00 per hour to $20.00 per hour. Make a difference in the lives of people, your community, and yourself....
Cook II - Patrick Space Force Base Riverside Dining
- Patrick Air Force Base, FL (11 miles from Melbourne, FL)
- 30+ days ago
- Patrick Air Force Base, FL (11 miles from Melbourne, FL)
- 30+ days ago
Cook II - Patrick Space Force Base Riverside Dining****MINIMUM QUALIFICATIONS:**- No minimum education required- Some commercial cooking experience required- Background screening for access to the...
Sous Chef, Kennedy Space Center
- Merritt Island, FL (13 miles from Melbourne, FL)
- 60+ days ago
- Merritt Island, FL (13 miles from Melbourne, FL)
- 60+ days ago
The opportunity Delaware North Parks and Resorts is hiring a Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida....
- Port Canaveral, FL (22 miles from Melbourne, FL)
- 90+ days ago
- Port Canaveral, FL (22 miles from Melbourne, FL)
- 90+ days ago
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Demographic Data for Melbourne, FL
Moving to Melbourne, FL? Find some basic demographic data about Melbourne, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Melbourne, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Melbourne, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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