Sous Chef Jobs in Lake Alfred, FL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Lakeland, FL (13 miles from Lake Alfred, FL)
- 5 hours ago
- Lakeland, FL (13 miles from Lake Alfred, FL)
- 5 hours ago
Requirement : Two years of previous sous chef experience is preferred but not required. Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy!...
- Lake Buena Vista, FL (22 miles from Lake Alfred, FL)
- 8 days ago
- Lake Buena Vista, FL (22 miles from Lake Alfred, FL)
- 8 days ago
Additional Information Pay: $25.10/hour Job Number 25106902 Job Category Food and Beverage & Culinary Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida,...
- Kissimmee, FL (23 miles from Lake Alfred, FL)
- 19 days ago
- Kissimmee, FL (23 miles from Lake Alfred, FL)
- 19 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
- Lake Buena Vista, FL (22 miles from Lake Alfred, FL)
- 20 days ago
- Lake Buena Vista, FL (22 miles from Lake Alfred, FL)
- 20 days ago
If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team!...
- Kissimmee, FL (23 miles from Lake Alfred, FL)
- 30+ days ago
- Kissimmee, FL (23 miles from Lake Alfred, FL)
- 30+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
- Lake Buena Vista, FL (22 miles from Lake Alfred, FL)
- 60+ days ago
- Lake Buena Vista, FL (22 miles from Lake Alfred, FL)
- 60+ days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
- Bay Lake, FL (24 miles from Lake Alfred, FL)
- 60+ days ago
- Bay Lake, FL (24 miles from Lake Alfred, FL)
- 60+ days ago
Sous Chef Bay Lake, FL, US 3 days ago Requisition ID: 1872 Salary Range: $55,000.00 To $65,000.00 Annually Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team...
Demographic Data for Lake Alfred, FL
Moving to Lake Alfred, FL? Find some basic demographic data about Lake Alfred, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lake Alfred, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lake Alfred, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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