Sous Chef Jobs in Brandon, FL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Tampa, FL (10 miles from Brandon, FL)
- 20 hours ago
- Tampa, FL (10 miles from Brandon, FL)
- 20 hours ago
Proficient knife skills and a strong grasp of core cooking techniques. Ability to follow precise instructions and adapt quickly to changing demands....
- Tampa, FL (10 miles from Brandon, FL)
- 2 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 2 days ago
Embassy Suites by Hilton Tampa Airport Westshore 555 North Westshore Boulevard Tampa, FL 33609 269 Room All Suite Managed By Westmont Hospitality Group Apply Now Save this job SHARE THIS JOB Email...
Cook II Part-Time Amalie Arena
- Tampa, FL (10 miles from Brandon, FL)
- 3 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 3 days ago
Proficient knife skills and a strong grasp of core cooking techniques. Ability to follow precise instructions and adapt quickly to changing demands....
- Tampa, FL (10 miles from Brandon, FL)
- 7 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 7 days ago
They support a la carte and private event food production while maintaining consistent food preparation and plate presentation....
- Tampa, FL (10 miles from Brandon, FL)
- 7 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 7 days ago
At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their...
Lead Cook/Sous Chef - Bayshore Area - Private School
- Tampa, FL (10 miles from Brandon, FL)
- 9 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 9 days ago
SAGE Dining Services is seeking an experienced Sous Chef for a private school in Tampa, FL. You would be joining an amazing company!...
JR Sous Chef - Advent Health Training Center
- Tampa, FL (10 miles from Brandon, FL)
- 14 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 14 days ago
RESPONSIBILITIES: The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchen....
- Tampa, FL (10 miles from Brandon, FL)
- 16 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 16 days ago
Bern's Steak House's ( Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is...
- Tampa, FL (10 miles from Brandon, FL)
- 16 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 16 days ago
Bern's Steak House ( Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees....
- St Petersburg, FL (24 miles from Brandon, FL)
- 18 days ago
- St Petersburg, FL (24 miles from Brandon, FL)
- 18 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
- Saint Petersburg, FL (24 miles from Brandon, FL)
- 18 days ago
- Saint Petersburg, FL (24 miles from Brandon, FL)
- 18 days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according...
- St Petersburg, FL (24 miles from Brandon, FL)
- 19 days ago
- St Petersburg, FL (24 miles from Brandon, FL)
- 19 days ago
Requirements of an Elliott Aster Sous Chef: Our Sous Chef will work closely with the Executive Chef, CDC, and other culinary management, to maintain the highest quality and standards in daily operations...
- Tampa, FL (10 miles from Brandon, FL)
- 23 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 23 days ago
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
- Tampa, FL (14 miles from Brandon, FL)
- 23 days ago
- Tampa, FL (14 miles from Brandon, FL)
- 23 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
Sous Chef at The University of South Florida
- Tampa, FL (10 miles from Brandon, FL)
- 24 days ago
- Tampa, FL (10 miles from Brandon, FL)
- 24 days ago
For more information on what we are about as a company, check us out by following the link below: Job Summary Hourly Sous Chef at Champions Choice at The University of South Florida....
Demographic Data for Brandon, FL
Moving to Brandon, FL? Find some basic demographic data about Brandon, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brandon, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brandon, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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