Sous Chef Jobs in Simsbury, CT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Hebron, CT (24 miles from Simsbury, CT)
- 1 day ago
- Hebron, CT (24 miles from Simsbury, CT)
- 1 day ago
POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but...
- Westfield, MA (20 miles from Simsbury, CT)
- 3 days ago
- Westfield, MA (20 miles from Simsbury, CT)
- 3 days ago
Share About Westfield State University: In 1839, Westfield State University was founded on the ideals of Horace Mann who sought to improve society through education. We were the first public...
Cook II - Westfield State University
- Westfield, MA (20 miles from Simsbury, CT)
- 4 days ago
- Westfield, MA (20 miles from Simsbury, CT)
- 4 days ago
Job Description: Campus Title: Cook II State Job Title: Cook II Department: Dining Job Code: H12X19 FLSA Status: Non-Exempt Funding: 7115-6014 Bargaining Unit: AFSCME Job Type: Full-time Permanent...
- Springfield, MA (19 miles from Simsbury, CT)
- 16 days ago
- Springfield, MA (19 miles from Simsbury, CT)
- 16 days ago
If you're a proactive, passionate, and skilled Sous Chef looking for a rewarding opportunity to make a real impact, we encourage you to apply!...
Sous Chef TAP - MGM Springfield
- Springfield, MA (19 miles from Simsbury, CT)
- 17 days ago
- Springfield, MA (19 miles from Simsbury, CT)
- 17 days ago
THE JOB: As a Sous Chef at TAP Sportsbar, you will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals...
Job Summary As the Sous Chef at Flik Independent School Dining, you will have the chance to showcase your culinary skills in a dynamic environment!...
- Bloomfield, CT (4 miles from Simsbury, CT)
- 22 days ago
- Bloomfield, CT (4 miles from Simsbury, CT)
- 22 days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
- Avon, CT (5 miles from Simsbury, CT)
- 60+ days ago
- Avon, CT (5 miles from Simsbury, CT)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations may be included....
Demographic Data for Simsbury, CT
Moving to Simsbury, CT? Find some basic demographic data about Simsbury, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Simsbury, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Simsbury, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Grilling
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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