Sous Chef Jobs in Norwich, CT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Hebron, CT (18 miles from Norwich, CT)
- 8 days ago
- Hebron, CT (18 miles from Norwich, CT)
- 8 days ago
We are a small community hospital where your voice is heard! We believe in sharing ideas and working with staff to create innovative ideas to improve employee engagement and patient care. What we...
- Montville, CT (7 miles from Norwich, CT)
- 8 days ago
- Montville, CT (7 miles from Norwich, CT)
- 8 days ago
Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area....
Restaurant Sous Chef- Sportsbook
- Uncasville, CT (6 miles from Norwich, CT)
- 11 days ago
- Uncasville, CT (6 miles from Norwich, CT)
- 11 days ago
Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area....
Sous Chef- Draft Kings $2,500.00 sign-on bonus
- Ledyard, CT (8 miles from Norwich, CT)
- 45+ days ago
- Ledyard, CT (8 miles from Norwich, CT)
- 45+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Sous Chef- Draft Kings $2,500.00 sign-on bonus
- Mashantucket, CT (8 miles from Norwich, CT)
- 45+ days ago
- Mashantucket, CT (8 miles from Norwich, CT)
- 45+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Sous Chef - Momosan - $2,500.00 sign-on bonus
- Mashantucket, CT (8 miles from Norwich, CT)
- 60+ days ago
- Mashantucket, CT (8 miles from Norwich, CT)
- 60+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
- New London, CT (14 miles from Norwich, CT)
- 90+ days ago
- New London, CT (14 miles from Norwich, CT)
- 90+ days ago
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Sous Chef - MJ23 Sports Bar & Grill
- Uncasville, CT (6 miles from Norwich, CT)
- 90+ days ago
- Uncasville, CT (6 miles from Norwich, CT)
- 90+ days ago
Sous Chef Responsibilities: General Operations Report to duty punctually, wearing the correct uniform....
- Mashantucket, CT (8 miles from Norwich, CT)
- 90+ days ago
- Mashantucket, CT (8 miles from Norwich, CT)
- 90+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Demographic Data for Norwich, CT
Moving to Norwich, CT? Find some basic demographic data about Norwich, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Norwich, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Norwich, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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