Sous Chef Jobs in Ansonia, CT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Kensington, CT (23 miles from Ansonia, CT)
- 18 hours ago
- Kensington, CT (23 miles from Ansonia, CT)
- 18 hours ago
POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but...
- New Haven, CT (7 miles from Ansonia, CT)
- 1 day ago
- New Haven, CT (7 miles from Ansonia, CT)
- 1 day ago
We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace...
- Wilton, CT (21 miles from Ansonia, CT)
- 7 days ago
- Wilton, CT (21 miles from Ansonia, CT)
- 7 days ago
We are hiring immediately for a full time CHEF, SOUS position. Location : Wilton Public Schools - PO BOX 277 395 Danbury Road, Witon, CT 06897 Note: online applications accepted only. Schedule :...
- Trumbull, CT (9 miles from Ansonia, CT)
- 30+ days ago
- Trumbull, CT (9 miles from Ansonia, CT)
- 30+ days ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
- Hamden, CT (7 miles from Ansonia, CT)
- 30+ days ago
- Hamden, CT (7 miles from Ansonia, CT)
- 30+ days ago
Location: Quinnipiac University We are hiring immediately for a SOUS CHEF position. Address: 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only....
- Hamden, CT (9 miles from Ansonia, CT)
- 30+ days ago
- Hamden, CT (9 miles from Ansonia, CT)
- 30+ days ago
Location: Quinnipiac University We are hiring immediately for a SOUS CHEF position. Address : 305 Sherman Avenue. Hamden, CT 06518 Note: online applications accepted only....
- North Branford, CT (15 miles from Ansonia, CT)
- 45+ days ago
- North Branford, CT (15 miles from Ansonia, CT)
- 45+ days ago
Now accepting applications for a Full-time Cook II with restaurant experience. Experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred....
- Woodbridge, CT (3 miles from Ansonia, CT)
- 60+ days ago
- Woodbridge, CT (3 miles from Ansonia, CT)
- 60+ days ago
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef Tuesday thru Saturday availability 7am thu 6:30pm Looking for our next all-star employee with assisted living experience....
- Norwalk, CT (24 miles from Ansonia, CT)
- 90+ days ago
- Norwalk, CT (24 miles from Ansonia, CT)
- 90+ days ago
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Demographic Data for Ansonia, CT
Moving to Ansonia, CT? Find some basic demographic data about Ansonia, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ansonia, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ansonia, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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