Sous Chef Jobs in Loveland, CO
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Longmont, CO (14 miles from Loveland, CO)
- 1 day ago
- Longmont, CO (14 miles from Loveland, CO)
- 1 day ago
Apply via email Compensation Details Compensation: Hourly ($25.00 - $35.00) Benefits & Perks: Health Insurance, Paid Time Off Required Skills Management Quality Control Advanced Knife Skills Food Preparation...
- Boulder, CO (22 miles from Loveland, CO)
- 7 days ago
- Boulder, CO (22 miles from Loveland, CO)
- 7 days ago
Job Summary As a Sous Chef I, you are responsible for assisting the chef with the overall success of the food program and overseeing culinary functions....
- Boulder, CO (22 miles from Loveland, CO)
- 8 days ago
- Boulder, CO (22 miles from Loveland, CO)
- 8 days ago
St Julien Hotel & Spa is seeking passionate Sous Chef who – in addition to creating phenomenal cuisine – must also motivate and guide our Culinary team through hands-on management, and work collaboratively...
- Estes Park, CO (18 miles from Loveland, CO)
- 14 days ago
- Estes Park, CO (18 miles from Loveland, CO)
- 14 days ago
Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,834 current hospitality jobs what where Sous Chef The Stanley Hotel 333 Wonderview...
- Boulder, CO (22 miles from Loveland, CO)
- 19 days ago
- Boulder, CO (22 miles from Loveland, CO)
- 19 days ago
Compensation Range $58,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
- Boulder, CO (22 miles from Loveland, CO)
- 23 days ago
- Boulder, CO (22 miles from Loveland, CO)
- 23 days ago
Required Years of Experience 3 years Job Details Brasserie Ten Ten is looking for a sous chef to work to join our team....
- Boulder, CO (22 miles from Loveland, CO)
- 23 days ago
- Boulder, CO (22 miles from Loveland, CO)
- 23 days ago
Compensation Details Compensation: Hourly ($25.00 - $35.00) plus tips Required Skills Advanced Knife Skills Meat Butchery Food Safety Knowledge Kitchen Management Fish Butchery Expediting Cleaning /...
Demographic Data for Loveland, CO
Moving to Loveland, CO? Find some basic demographic data about Loveland, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Loveland, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Loveland, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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