Sous Chef Jobs in Yucca Valley, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Cook II - Pit Stop (Part-Time)
- Cabazon, CA (24 miles from Yucca Valley, CA)
- 7 days ago
- Cabazon, CA (24 miles from Yucca Valley, CA)
- 7 days ago
Job Summary This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity. Essential Duties And Responsibilities Prepares all food items as directed in a...
- Cabazon, CA (24 miles from Yucca Valley, CA)
- 7 days ago
- Cabazon, CA (24 miles from Yucca Valley, CA)
- 7 days ago
Job Summary Assists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items. Essential Duties And Responsibilities Observes workers engaged in...
- Cabazon, CA (24 miles from Yucca Valley, CA)
- 9 days ago
- Cabazon, CA (24 miles from Yucca Valley, CA)
- 9 days ago
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity. Essential Duties And Responsibilities Prepare all food items as directed in a sanitary and...
- Palm Springs, CA (20 miles from Yucca Valley, CA)
- 30+ days ago
- Palm Springs, CA (20 miles from Yucca Valley, CA)
- 30+ days ago
presentation, and service and production time standards You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing...
- Cabazon, CA (24 miles from Yucca Valley, CA)
- 45+ days ago
- Cabazon, CA (24 miles from Yucca Valley, CA)
- 45+ days ago
This position is responsible for taking orders, prepping and cooking, serving food and beverage items, and cashing out guests at the Oyster Bar. Essential Duties And Responsibilities Prepares food...
- Palm Springs, CA (20 miles from Yucca Valley, CA)
- 60+ days ago
- Palm Springs, CA (20 miles from Yucca Valley, CA)
- 60+ days ago
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular...
Demographic Data for Yucca Valley, CA
Moving to Yucca Valley, CA? Find some basic demographic data about Yucca Valley, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Yucca Valley, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Yucca Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Interviewing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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