Sous Chef Jobs in Ventura, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Santa Barbara, CA (20 miles from Ventura, CA)
- 8 days ago
- Santa Barbara, CA (20 miles from Ventura, CA)
- 8 days ago
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
Details about the Sous Chef position we are hiring for: The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision...
- Montecito, CA (17 miles from Ventura, CA)
- 14 days ago
- Montecito, CA (17 miles from Ventura, CA)
- 14 days ago
Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional Banquet Sous Chef....
- Montecito, CA (17 miles from Ventura, CA)
- 14 days ago
- Montecito, CA (17 miles from Ventura, CA)
- 14 days ago
Rosewood Miramar Beach, a Rosewood Hotel and The Revere Room, is looking for an exceptional Sous Chef....
On Call Banquet Cook II, Part Time
- Oxnard, CA (12 miles from Ventura, CA)
- 21 days ago
- Oxnard, CA (12 miles from Ventura, CA)
- 21 days ago
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you...
- Santa Barbara, CA (20 miles from Ventura, CA)
- 60+ days ago
- Santa Barbara, CA (20 miles from Ventura, CA)
- 60+ days ago
Required skills for a sous chef: Strong culinary skills: Expertise in various cooking techniques, knife skills, and ability to prepare a wide range of dishes Leadership abilities: Effectively manage...
- Oxnard, CA (12 miles from Ventura, CA)
- 60+ days ago
- Oxnard, CA (12 miles from Ventura, CA)
- 60+ days ago
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
- Montecito, CA (17 miles from Ventura, CA)
- 90+ days ago
- Montecito, CA (17 miles from Ventura, CA)
- 90+ days ago
Job Description Press space or enter keys to toggle section visibility We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something...
Demographic Data for Ventura, CA
Moving to Ventura, CA? Find some basic demographic data about Ventura, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ventura, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ventura, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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