Sous Chef Jobs in San Bernardino, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Specialty Sous Chef Asian Cuisine
- Highland, CA (7 miles from San Bernardino, CA)
- 3 days ago
- Highland, CA (7 miles from San Bernardino, CA)
- 3 days ago
Accepts responsibility for activities of Sous chefs, cooks and other personnel in preparing, cooking and presenting food. 6....
- Highland, CA (7 miles from San Bernardino, CA)
- 30+ days ago
- Highland, CA (7 miles from San Bernardino, CA)
- 30+ days ago
Under the direction of the Chef De Cuisine, the Sous Chef F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation....
- Highland, CA (7 miles from San Bernardino, CA)
- 45+ days ago
- Highland, CA (7 miles from San Bernardino, CA)
- 45+ days ago
Under the direction of the Sous Chef Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team...
- Rancho Cucamonga, CA (13 miles from San Bernardino, CA)
- 45+ days ago
- Rancho Cucamonga, CA (13 miles from San Bernardino, CA)
- 45+ days ago
Weve got a specific vibe over here at Yard House (great food, classic rock, good beerand loads of it) thanks in no small part to our Sous Chefs leading the charge....
- Highland, CA (7 miles from San Bernardino, CA)
- 60+ days ago
- Highland, CA (7 miles from San Bernardino, CA)
- 60+ days ago
Under the direction of the Senior Manager, Culinary, the Tribal Sous Chef School plans and supervises daily overall operation of a kitchen supporting specific venue or area of operation....
- Highland, CA (7 miles from San Bernardino, CA)
- 90+ days ago
- Highland, CA (7 miles from San Bernardino, CA)
- 90+ days ago
Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes....
Demographic Data for San Bernardino, CA
Moving to San Bernardino, CA? Find some basic demographic data about San Bernardino, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in San Bernardino, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in San Bernardino, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Line Cooking
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Plating
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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