Sous Chef Jobs in Point Reyes Station, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Sonoma, CA (24 miles from Point Reyes Station, CA)
- 9 hours ago
- Sonoma, CA (24 miles from Point Reyes Station, CA)
- 9 hours ago
Food Service Cook II About the Employer Rincon Valley is a premier district with 42,000 residents in beautiful Sonoma County. The district makes up one-quarter of Santa Rosa on the east side of...
- Larkspur, CA (15 miles from Point Reyes Station, CA)
- 4 days ago
- Larkspur, CA (15 miles from Point Reyes Station, CA)
- 4 days ago
Qualifications Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Culinary degree or equivalent culinary training preferred....
- Novato, CA (15 miles from Point Reyes Station, CA)
- 5 days ago
- Novato, CA (15 miles from Point Reyes Station, CA)
- 5 days ago
Were looking for an experienced, detail-oriented Sous Chef to support our catering operations both in our commercial kitchen and at off-site events....
- Sonoma, CA (24 miles from Point Reyes Station, CA)
- 30+ days ago
- Sonoma, CA (24 miles from Point Reyes Station, CA)
- 30+ days ago
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow...
Benicias Kitchen- Line Cook II
- Sonoma, CA (24 miles from Point Reyes Station, CA)
- 30+ days ago
- Sonoma, CA (24 miles from Point Reyes Station, CA)
- 30+ days ago
Benicia's Kitchen- Line Cook II ID 2025-27734 Position Type Regular Part-Time Property The Lodge at Sonoma Outlet Hotel Category Culinary Min USD $25.87/Hr. Max USD $25.87/Hr. Tipped Position No...
Benicia's Kitchen- Line Cook II
- Sonoma, CA (24 miles from Point Reyes Station, CA)
- 30+ days ago
- Sonoma, CA (24 miles from Point Reyes Station, CA)
- 30+ days ago
Why us? Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted...
Chef, Sous (Hourly) (Full Time)
- San Rafael, CA (15 miles from Point Reyes Station, CA)
- 45+ days ago
- San Rafael, CA (15 miles from Point Reyes Station, CA)
- 45+ days ago
We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. Location : Dominican University 100 Magnolia Ave, San Rafael, CA 94901 Note: online applications accepted only. Schedule :...
Demographic Data for Point Reyes Station, CA
Moving to Point Reyes Station, CA? Find some basic demographic data about Point Reyes Station, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Point Reyes Station, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Point Reyes Station, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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