Sous Chef Jobs in Ontario, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Contratacion de cocina/Hiring Full-time Kitchen Chef (Monrovia)
- Monrovia, CA (19 miles from Ontario, CA)
- 7 hours ago
- Monrovia, CA (19 miles from Ontario, CA)
- 7 hours ago
Contratacion de cocina Restaurante y bar coreano Envieme un mensaje de texto con su nombre, experiencia y disponibilidad o venga a la tienda y complete una solicitud. necesita cortar verduras y...
- Irvine, CA (22 miles from Ontario, CA)
- 1 day ago
- Irvine, CA (22 miles from Ontario, CA)
- 1 day ago
For further information about the E-Verify program, please click here: click here Job Summary The Sous Chef is Responsible for the preparation of all meals, including the food quality and its presentation...
- North Tustin, CA (24 miles from Ontario, CA)
- 30+ days ago
- North Tustin, CA (24 miles from Ontario, CA)
- 30+ days ago
Sous Chef-Full Time Department:Culinary Location:North Tustin, CA Position: Sous Chef Shifts, Time, and Days: Full Time Pay Range: $25.75-$27.75 INSERT COMMUNITY NAME is a premier senior living community...
SS Cook II (IN-DISTRICT EMPLOYEES ONLY)
- Tustin, CA (24 miles from Ontario, CA)
- 30+ days ago
- Tustin, CA (24 miles from Ontario, CA)
- 30+ days ago
Summer School Cook II, Tustin HS - Central Kitchen (IN-DISTRICT EMPLOYEES ONLY) 204-24-25 at Tustin Unified School District Share on X About the Employer The mission of the Tustin Unified School...
- Chino Hills, CA (9 miles from Ontario, CA)
- 45+ days ago
- Chino Hills, CA (9 miles from Ontario, CA)
- 45+ days ago
To further explore the Sous Chef opportunity,....
- Pomona, CA (10 miles from Ontario, CA)
- 45+ days ago
- Pomona, CA (10 miles from Ontario, CA)
- 45+ days ago
Job Details Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen....
- Rancho Cucamonga, CA (8 miles from Ontario, CA)
- 45+ days ago
- Rancho Cucamonga, CA (8 miles from Ontario, CA)
- 45+ days ago
Weve got a specific vibe over here at Yard House (great food, classic rock, good beerand loads of it) thanks in no small part to our Sous Chefs leading the charge....
- Irvine, CA (22 miles from Ontario, CA)
- 45+ days ago
- Irvine, CA (22 miles from Ontario, CA)
- 45+ days ago
Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses. City of Hope's...
- Orange, CA (22 miles from Ontario, CA)
- 60+ days ago
- Orange, CA (22 miles from Ontario, CA)
- 60+ days ago
Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?...
Demographic Data for Ontario, CA
Moving to Ontario, CA? Find some basic demographic data about Ontario, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ontario, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ontario, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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