Sous Chef Jobs in Murrieta, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Cook II - Line Cook - Full Time
- Reata Glen
- Mission Viejo, CA (21 miles from Murrieta, CA)
- 1 day ago
- Reata Glen
- Mission Viejo, CA (21 miles from Murrieta, CA)
- 1 day ago
Full Time Cook II - $1,000 SIGN ON BONUS 40 hour work week, including a minimum of one weekend day shift. Shift Hours = Monday - Saturday 11:30am - 8:00pm, Sunday 8:00am - 4:30pm $22-$23 per hour...
Cook II (Seasonal), Sombra Cantina - Waldorf Astoria Monarch Beach Resort and Club
- Dana Point, CA (23 miles from Murrieta, CA)
- 45+ days ago
- Dana Point, CA (23 miles from Murrieta, CA)
- 45+ days ago
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Clubis looking for a Pastry Cook to join the Culinary Team! Located in the beautiful coastal town of Dana...
- Dana Point, CA (23 miles from Murrieta, CA)
- 45+ days ago
- Dana Point, CA (23 miles from Murrieta, CA)
- 45+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Cook II (Seasonal), Sombra Cantina - Waldorf Astoria Monarch Beach Resort and Club
- Dana Point, CA (23 miles from Murrieta, CA)
- 90+ days ago
- Dana Point, CA (23 miles from Murrieta, CA)
- 90+ days ago
The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Clubis looking for aPastry Cook to join the Culinary Team! Located in the beautiful coastal town of Dana...
- Dana Point, CA (23 miles from Murrieta, CA)
- 90+ days ago
- Dana Point, CA (23 miles from Murrieta, CA)
- 90+ days ago
Overview Contract Services Group, Inc. (CSG) specializes in providing cleaning and related services to a variety of industry facilities throughout the Southwestern United States. These include...
- Camp Pendleton, CA (24 miles from Murrieta, CA)
- 90+ days ago
- Camp Pendleton, CA (24 miles from Murrieta, CA)
- 90+ days ago
Job Description Location Name: USMC GARRISON-WEST (CAMP PENDELTON) - 43835107 Location ID: 43835107 SCA Cook II Location: USMC GARRISON-WEST (CAMP PENDELTON) - 43835107 Workdays/shifts: VARIED...
F&B Sous Chef - Requisition #640595
- Temecula, CA (7 miles from Murrieta, CA)
- 90+ days ago
- Temecula, CA (7 miles from Murrieta, CA)
- 90+ days ago
F&B SOUS CHEF GENERAL SUMMARY The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant, in accordance with Pechanga Resort Casino (PRC) regulations....
Demographic Data for Murrieta, CA
Moving to Murrieta, CA? Find some basic demographic data about Murrieta, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Murrieta, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Murrieta, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Interviewing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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