Sous Chef Jobs in Granite Bay, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Professional Sous Chef Line Cook Steakhouse
- El Dorado Hills, CA (7 miles from Granite Bay, CA)
- 4 days ago
- El Dorado Hills, CA (7 miles from Granite Bay, CA)
- 4 days ago
Ready to take that next step in your culinary career? C. Knight's Steakhouse is currently looking to hire a professional line cook. Experience is a must. Knife and butchery skills a plus and must...
- Sacramento, CA (21 miles from Granite Bay, CA)
- 16 days ago
- Sacramento, CA (21 miles from Granite Bay, CA)
- 16 days ago
THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production...
- Sacramento, CA (21 miles from Granite Bay, CA)
- 22 days ago
- Sacramento, CA (21 miles from Granite Bay, CA)
- 22 days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised,...
- Sacramento, CA (21 miles from Granite Bay, CA)
- 26 days ago
- Sacramento, CA (21 miles from Granite Bay, CA)
- 26 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Sous Chef - Sutter Health Park
- West Sacramento, CA (22 miles from Granite Bay, CA)
- 30+ days ago
- West Sacramento, CA (22 miles from Granite Bay, CA)
- 30+ days ago
THE ROLE The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation...
- Sacramento, CA (21 miles from Granite Bay, CA)
- 30+ days ago
- Sacramento, CA (21 miles from Granite Bay, CA)
- 30+ days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised,...
Demographic Data for Granite Bay, CA
Moving to Granite Bay, CA? Find some basic demographic data about Granite Bay, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Granite Bay, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Granite Bay, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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