Sous Chef Jobs in Coronado, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- San Diego, CA (3 miles from Coronado, CA)
- 20 hours ago
- San Diego, CA (3 miles from Coronado, CA)
- 20 hours ago
Compensation Range $75,000 - $85,000 / Year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?...
Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego...
- El Cajon, CA (18 miles from Coronado, CA)
- 4 days ago
- El Cajon, CA (18 miles from Coronado, CA)
- 4 days ago
Sous Chef-Pool Bar Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14939 Friday, February 7, 2025 Job Purpose: Assists the Executive Chef and Chef in developing and implementing...
- El Cajon, CA (18 miles from Coronado, CA)
- 4 days ago
- El Cajon, CA (18 miles from Coronado, CA)
- 4 days ago
Ability to sufficiently perform basic cooking methods Possesses proficient knife skills. Understands the food rotation method FIFO. Ability to read food order tickets....
- Chula Vista, CA (5 miles from Coronado, CA)
- 4 days ago
- Chula Vista, CA (5 miles from Coronado, CA)
- 4 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
- Rancho Santa Fe, CA (24 miles from Coronado, CA)
- 7 days ago
- Rancho Santa Fe, CA (24 miles from Coronado, CA)
- 7 days ago
Desirable 2 years prior Sous Chef experience Prior working experience in a 5 star/5 diamond hotel Serve Safe Certification Skills Required Advance culinary skills, knife skills, cooking methods, meats...
Sous Chef - Full Time - San Diego Zoo
- San Diego, CA (3 miles from Coronado, CA)
- 10 days ago
- San Diego, CA (3 miles from Coronado, CA)
- 10 days ago
HOW YOU WILL IMPACT OUR MISSION The Sous Chef is responsible for the day-to-day kitchen operations, people management, and banquet culinary execution at assigned location....
- San Diego, CA (3 miles from Coronado, CA)
- 11 days ago
- San Diego, CA (3 miles from Coronado, CA)
- 11 days ago
The Sous Chef plays a key role by representing the Chef de Cuisine in his absence. SUPERVISORY RESPONSIBILITIES Supervises employees in the kitchen....
- La Jolla, CA (14 miles from Coronado, CA)
- 11 days ago
- La Jolla, CA (14 miles from Coronado, CA)
- 11 days ago
Why us? At Hotel La Jolla we believe in creating unforgettable experiences-not just for our guests, but for our team members as well. Nestled in the heart of La Jolla, California, Hotel La Jolla...
- San Diego, CA (3 miles from Coronado, CA)
- 12 days ago
- San Diego, CA (3 miles from Coronado, CA)
- 12 days ago
Sous Chef ID 2025-27083 Position Type Regular Full-Time Property Hotel La Jolla Outlet Restaurant Category Culinary Min USD $75,000.00/Yr. Max USD $85,000.00/Yr....
Job Number 24197064 Job Category Food and Beverage & Culinary Location Coronado Island Marriott Resort & Spa, 2000 Second Street, Coronado, California, United States VIEW ON MAP Schedule Full-Time...
- San Diego, CA (3 miles from Coronado, CA)
- 12 days ago
- San Diego, CA (3 miles from Coronado, CA)
- 12 days ago
Sodexo is seeking a dynamic Sous Chef for the Sharp Healthcare Corporate Center—the Prebys Innovation and Education Center —in San Diego, CA....
The iconic Hotel del Coronadois looking for a Cook II to join th e team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the...
- San Diego, CA (3 miles from Coronado, CA)
- 14 days ago
- San Diego, CA (3 miles from Coronado, CA)
- 14 days ago
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
Seasonal Cook II Breeze's at Hotel Del Coronado Hotel Del Coronado, Curio Collection By Hilton LocationCoronado, California, United States CategoryHotel HOT0BIML JOB DESCRIPTION The iconic Hotel...
Demographic Data for Coronado, CA
Moving to Coronado, CA? Find some basic demographic data about Coronado, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Coronado, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Coronado, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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