Sous Chef Jobs in Claremont, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Covina, CA (11 miles from Claremont, CA)
- 5 hours ago
- Covina, CA (11 miles from Claremont, CA)
- 5 hours ago
Required Years of Experience 2 years Job Details Located in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in...
- Brea, CA (16 miles from Claremont, CA)
- 11 days ago
- Brea, CA (16 miles from Claremont, CA)
- 11 days ago
Position: Sous Chef Pay Range: $23.00 - $24.25/hr. Capriana is a premier senior living community situated on a beautifully landscaped campus....
- Rancho Cucamonga, CA (7 miles from Claremont, CA)
- 12 days ago
- Rancho Cucamonga, CA (7 miles from Claremont, CA)
- 12 days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
Cook II Lead (Barstow, CA) California State University, Fullerton
- Fullerton, CA (19 miles from Claremont, CA)
- 12 days ago
- Fullerton, CA (19 miles from Claremont, CA)
- 12 days ago
Cook II Lead (Barstow, CA) Classificaiton: Cook II Lead Department: Desert Studies Sub-Division: Salary Range: $4,153 - $6,869 per month Appointment Type: Temporary Time Base: Full Time Work...
- Anaheim, CA (23 miles from Claremont, CA)
- 20 days ago
- Anaheim, CA (23 miles from Claremont, CA)
- 20 days ago
Cook II Lead Front Porch $23.00 - $25.00 / hr United States, California, Anaheim Jun 17, 2025 Walnut Village Retirement Community is Hiring! Lead Cook II - Part-Time Flexible Schedule = Friday...
- Pomona, CA (10 miles from Claremont, CA)
- 60+ days ago
- Pomona, CA (10 miles from Claremont, CA)
- 60+ days ago
Job Details Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen....
- Orange, CA (24 miles from Claremont, CA)
- 90+ days ago
- Orange, CA (24 miles from Claremont, CA)
- 90+ days ago
Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?...
Demographic Data for Claremont, CA
Moving to Claremont, CA? Find some basic demographic data about Claremont, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Claremont, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Claremont, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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