Sous Chef Jobs in Carmel By The Sea, CA

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1-3 of 3 Jobs
Monterey, CA (5 miles from Carmel By The Sea, CA)
Requirements: At least 2 years of Sous Chef experience in a full-service, structured dining establishment....
14 days ago
Landry's - Monterey, CA (5 miles from Carmel By The Sea, CA)
Job Description The Chart House has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous...
15 days ago
Monterey Peninsula Country Club - Pebble Beach, CA (2 miles from Carmel By The Sea, CA)
Works in any station as assigned by the Executive Chef or Executive Sous Chef. Assumes charge of the kitchen in the absence of the Executive Chef or Executive Sous Chef....
30+ days ago

Demographic Data for Carmel By The Sea, CA

Moving to Carmel By The Sea, CA? Find some basic demographic data about Carmel By The Sea, CA below.


3,281
301
Small

Sous Chef Online Courses and Training Opportunities

Meet Chef
Description

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software...


Chef Recipes
Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...

Deploying Chef Cookbooks
Description

Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your...


Salary for Sous Chef Jobs in Carmel By The Sea, CA

This is the average annual salary for Sous Chef jobs in Carmel By The Sea, CA as reported by the BLS.

$62,561

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in Carmel By The Sea, CA offer the following education background
  • Associate's Degree (32.3%)
  • High School or GED (24.2%)
  • Bachelor's Degree (20.5%)
  • Vocational or Certification (15.8%)
  • Some College (3.0%)
  • Master's Degree (2.7%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sous Chefs in Carmel By The Sea, CA
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.