Sous Chef Jobs in Arkansas
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Needed At Busy Italian Restaurant Downtown Bentonville
- Bentonville, AR
- 3 days ago
- Bentonville, AR
- 3 days ago
Sous Chef needed at very busy Italian Restaurant downtown Bentonville - half a block off the square We are looking for a talented and experienced Sous Chef to join our culinarty team....
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team....
The opportunity Delaware North Gaming is hiring a Sous Chef to join our team at Southland Casino in West Memphis, Arkansas....
The opportunity Delaware North Gaming is hiring a Sous Chef to join our team at Southland Casino in West Memphis, Arkansas....
The opportunity Delaware North Gaming is hiring a Sous Chef to join our team at Southland Casino in West Memphis, Arkansas....
Requirement : Three years of sous chef experience preferred. Perks: Willing to train, uniforms provided, meal program, 401k, vacation time, and no nights/weekends!...
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arkansas
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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