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Aramark
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Newport, AR
The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures....
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1 day ago
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TA Travel Centers
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West Memphis, AR
xx Recommended Skills Cleaning Date Food Item Organize Walk In Operate Station Prepare Fresh Food Set Up Station
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7 days ago
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TravelCenters of America
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West Memphis, AR
Job Information TravelCenters of America Deli Prep Cook - Fuel Building in West Memphis, Arkansas Deli Prep Cook - Fuel BuildinginWest Memphis, ARatTravelCenters of America Date Posted: 5/3/2021...
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7 days ago
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Dodge's
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Blytheville, AR
Must be willing and have the ability to operate point of sale equipment, credit card machine, fryers, oil filter, roll-a-grill, chicken cooker, coffee machine, fountain machine, frozen beverage machine...
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11 days ago
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BJ's Restaurants
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Little Rock, AR
Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards....
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11 days ago
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Chilis
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Benton, AR
No experience necessary Associated topics: baking, breakfast, cocinero, commercial kitchen, cook, dinner, food preparation, maker, meat cutter, wok cook...
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13 days ago
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Chilis
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Hot Springs, AR
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
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Direct Apply
13 days ago |
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Fort Smith, AR
skills and a deep knowledge of food preparation Possess a valid food handler's card or ServSafe certification - our branch will help provide this training Able to work all areas of the kitchen....
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15 days ago
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Fayetteville, AR
Experience preferred in areas of garde manger, Grill, Saute, and Prep, but not completely necessary and we are willing to train our staff to fit our needs....
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15 days ago
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Conagra Brands
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Fayetteville, AR
Job Overview: Service Lines with needed supplies. Job Requirements: Standing on feet for duration of a 10-12 hour shift. Lifting from floor up as well as overhead lifting, pushing, pulling, of +40...
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17 days ago
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Compass Group North America
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Little Rock, AR
. * Completes orders from steam tables and grill and serves customers at multiple stations. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard...
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18 days ago
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Logan's Roadhouse
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Conway, AR
It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person....
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21 days ago
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Logan's Roadhouse
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Bryant, AR
It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person....
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21 days ago
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Logans Roadhouse
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Fayetteville, AR
It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person....
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21 days ago
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Bloomin' Brands, Inc.
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Conway, AR
As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs....
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21 days ago
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Moving to Arkansas? Find some basic demographic data about Arkansas below.
This is the average annual salary for Prep Chef jobs in Arkansas as reported by the BLS.
Top hiring companies in your area for Prep Chef positions
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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