Sous Chef Jobs in Tucson, AZ

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-5 of 5 Jobs

Cook II (Cork & Craft)

  • Tucson, AZ
  • 1 day ago
  • Tucson, AZ
  • 1 day ago

Cook II (Cork & Craft) Posting Number req22871 Department Arizona Student Unions Department Website Link Location Main Campus Address Tucson, AZ USA Position Highlights Join the heart of campus...

Sous Chef

  • Tucson, AZ
  • 26 days ago
  • Tucson, AZ
  • 26 days ago

Sous Chef Splendido (Tucson, AZ) We are searching for an experienced Sous Chef who will enjoy leading our Culinary team and serving older adults....

Cook II

  • Sahuarita, AZ (9 miles from Tucson, AZ)
  • 45+ days ago
  • Sahuarita, AZ (9 miles from Tucson, AZ)
  • 45+ days ago

Position Summary: Under the direct supervision of the Room Chef and the F&B Back of the House Intern, this position entails prepping food items, cooking, placing stock in proper storage areas,...

Sous Chef

  • Tucson, AZ
  • 60+ days ago
  • Tucson, AZ
  • 60+ days ago

Responsibilities We are seeking an experienced and passionate Sous Chef to join our culinary team!...

Sous Chef

  • Tucson, AZ
  • 90+ days ago
  • Tucson, AZ
  • 90+ days ago

Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout?...

Demographic Data for Tucson, AZ

Moving to Tucson, AZ? Find some basic demographic data about Tucson, AZ below.


Local
National
914,763
19,425
Large

Sous Chef Online Courses and Training Opportunities

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Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
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Salary for Sous Chef Jobs in Tucson, AZ

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Tucson, AZ offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Tucson, AZ
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%



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Resume Writing Tips for Sous Chefs

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