Sous Chef Jobs in Guin, AL

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Sous Chef jobs in Guin, AL    edit

Demographic Data for Guin, AL

Moving to Guin, AL? Find some basic demographic data about Guin, AL below.


4,340
56
Small

Sous Chef Online Courses and Training Opportunities

Chef Recipes
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Meet Chef
Description

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Chef for Absolute Beginners
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Salary for Sous Chef Jobs in Guin, AL

This is the average annual salary for Sous Chef jobs in Guin, AL as reported by the BLS.

$44,975

Top Hiring Companies

Top hiring companies in your area for Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in Guin, AL offer the following education background
  • Associate's Degree (32.3%)
  • High School or GED (24.2%)
  • Bachelor's Degree (20.5%)
  • Vocational or Certification (15.8%)
  • Some College (3.0%)
  • Master's Degree (2.7%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sous Chefs in Guin, AL
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.