Sous Chef Jobs in Alabama

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1-11 of 11 Jobs
Ruth's Hospitality Group, Inc - Birmingham, AL
, food quality, food preparation and staff job performance in the absence of the chef....
7 days ago
Grand Bohemian Hotel Mountain Brook - Birmingham, AL
Purpose / Objective The overall objective and purpose of the Sous Chef position is to oversee the daily operations of the culinary department under the direction of the Executive Chef....
11 days ago
Kessler Collection - Mountain Brook, AL
Purpose / Objective The overall objective and purpose of the Sous Chef position is to oversee the daily operations of the culinary department under the direction of the Executive Chef....
12 days ago
Firebirds International, LLC - Hoover, AL
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
20 days ago
Compass Group USA Inc - Birmingham, AL
planning and ordering following appropriate company programs and initiatives. uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion...
21 days ago
Compass Group - Birmingham, AL
Helps with menu planning and ordering following appropriate company programs and initiatives....
22 days ago
Southeast Alabama Medical Center - Dothan, AL
Description QUALIFICATIONS: High school graduate or GED preferred; Intermediate understanding of professional cooking and knife handling skills; Understanding and knowledge of safety, sanitation and food...
27 days ago
Aramark - Montgomery, AL
Two to three years experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred....
45+ days ago
AVI Foodsystems Inc - Vance, AL
EOE For more information please contact: [ Link removed ] - Click here to apply to Sous Chef Recommended skills Outline Of Food Preparation Sanitation Cooking Storage (Warehousing)...
45+ days ago
Aramark - Montgomery, AL
Two to three years experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred....
45+ days ago
Pursell Farms - Sylacauga, AL
POSITION PROFILE: Manage the kitchen staff in the daily production, preparation and presentation for all of the food & beverage outlets in a safe sanitary work environment which conforms to all...
90+ days ago

Demographic Data for Alabama

Moving to Alabama? Find some basic demographic data about Alabama below.


4,779,588
99,063

Sous Chef Online Courses and Training Opportunities

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Salary for Sous Chef Jobs in Alabama

This is the average annual salary for Sous Chef jobs in Alabama as reported by the BLS.

$44,975

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in Alabama offer the following education background
  • Associate's Degree (32.6%)
  • High School or GED (23.9%)
  • Bachelor's Degree (20.7%)
  • Vocational or Certification (15.6%)
  • Some College (3.0%)
  • Master's Degree (2.7%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sous Chefs in Alabama
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.