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Texas Roadhouse Holdings LLC
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Joplin, MO
Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from...
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4 days ago
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Logan's Roadhouse
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Joplin, MO
It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person....
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15 days ago
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Chilis
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Pittsburg, KS (21 miles from Joplin, MO)
No experience necessary Associated topics: appetizer, breakfast, cocinera, cocinera de la preparacion, cutter, line cook, maker, prep, restaurant cook, salad...
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30+ days ago
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Chilis
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Joplin, MO
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
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45+ days ago
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Red Lobster
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Joplin, MO
Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will...
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60+ days ago
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Bloomin' Brands, Inc.
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Joplin, MO
As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs....
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90+ days ago
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Moving to Joplin, MO? Find some basic demographic data about Joplin, MO below.
This is the average annual salary for Prep Chef jobs in Joplin, MO as reported by the BLS.
Top hiring companies in your area for Prep Chef positions
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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