Applebee's
-
Peru, IL (7 miles from Mark, IL)
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! RMH Franchise is the second largest Applebee's franchisee with over 130 restaurants in 14...
|
14 days ago
|
Hy-Vee Food Stores
-
Peru, IL (7 miles from Mark, IL)
Line Cook / Prep Cook FLSA: Non-ExemptDepartment: Wahlburgers at Hy-Vee Revision Date: 05/2020General FunctionThe Line Cook is responsible for supporting the Kitchen Managers to deliver...
|
19 days ago
|
Hy-Vee
-
Peru, IL (7 miles from Mark, IL)
Equipment Used to Perform Job All kitchen equipment including: Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, slicer, refrigerated food prep case, thermometers, knives,...
|
23 days ago
|
Olive Garden
-
Peru, IL (7 miles from Mark, IL)
Ongoing training to build critical skills for current and future roles Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more!...
|
45+ days ago
|
Moving to Mark, IL? Find some basic demographic data about Mark, IL below.
This is the average annual salary for Prep Chef jobs in Mark, IL as reported by the BLS.
Required or preferred licenses and certifications for Prep Chef positions.
The following top skills are often required or desired to land a Prep Chef position
= trendingHere are some other career titles that require similar skills
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.