Pastry Chef Jobs in Campbell, CA
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
- San Jose, CA (5 miles from Campbell, CA)
- 1 day ago
- San Jose, CA (5 miles from Campbell, CA)
- 1 day ago
chef experience in a full service restaurant or the equivalent....
- Sunnyvale, CA (8 miles from Campbell, CA)
- 17 days ago
- Sunnyvale, CA (8 miles from Campbell, CA)
- 17 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is:...
Demographic Data for Campbell, CA
Moving to Campbell, CA? Find some basic demographic data about Campbell, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Campbell, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Campbell, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Guest Service
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Wedding Cakes
- Portion Control
- Plate Presentation
- Scratch Cooking
- Food Cost Management
- Pastry Making
- a la carte
- Italian Cuisine
- Bread Baking
- Knife Skills
- Chocolate
- Flat Top Grill
- Food Quality
- Breakfast
- Cake Decorating
- Baked Goods
- Recipe Development
- Dessert Making
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Menu Development
- Cake Making
- Food Handling
- Cookie Making
- Food Preparation
- Food Plating
- Culinary Arts
- Fine Dining
- Catering
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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