Line Cook Jobs in Sheridan, WY
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook Job Reference Number: 31404 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wyoming (US-WY) The Role at a glance: We are looking to add an experienced cook to...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Join us today! Job Description This position supports the work of the Y, a leading nonprofit, charitable organization committed to strengthening the community through youth development, healthy...
Join us today! Job Description This position supports the work of the Y, a leading nonprofit, charitable organization committed to strengthening the community through youth development, healthy...
- Story, WY (18 miles from Sheridan, WY)
- 15 days ago
- Story, WY (18 miles from Sheridan, WY)
- 15 days ago
Cook Job Reference Number: 31404 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wyoming (US-WY) The Role at a glance: We are looking to add an experienced cook to...
Experienced Line Cook, Full time, Stable hours. Up to $25/hour based on previous experience Key Responsibilities of the Line Cook: Learns and maintains standards in food production and quality....
ABOUT SHERIDAN MEMORIAL HOSPITAL #At Sheridan Memorial Hospital, we are proud to have achieved the 5-Star Quality Rating, ranking us in the top 13.6% of hospitals rated by the Centers for Medicare...
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Company Description Job Description CUSTOMER SERVICE REPRESENTATIVE We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in business and the need...
Demographic Data for Sheridan, WY
Moving to Sheridan, WY? Find some basic demographic data about Sheridan, WY below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Sheridan, WY
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Sheridan, WY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Sautéing
- Dietary Restrictions
- Pizza Making
- Food Quality
- Knife Skills
- Grilling
- Breakfast
- Soup Making
- Fryer
- Dessert Making
- Therapeutic Diets
- Back of House
- Prep Work
- Pantry
- Food Handling
- Salads
- Food Plating
- Food Preparation
- Fish
- Dishwashing
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- High School Diploma
- Friendliness
- Punctual
- Presentation
- Events
- Flexibility
- Inventory Management
- Team Building
- Policy Development
- English
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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