Line Cook Jobs in Rice Lake, WI
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Stone Lake, WI (23 miles from Rice Lake, WI)
- 12 days ago
- Stone Lake, WI (23 miles from Rice Lake, WI)
- 12 days ago
Cook Job Reference Number: 30725 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wisconsin (US-WI) The Role at a glance: We are looking to add an experienced cook to...
- Cumberland, WI (18 miles from Rice Lake, WI)
- 26 days ago
- Cumberland, WI (18 miles from Rice Lake, WI)
- 26 days ago
JOB REQUIREMENTS: Cumberland Healthcare is currently searching for cooks to work in our well-known Harvest Grill....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Demographic Data for Rice Lake, WI
Moving to Rice Lake, WI? Find some basic demographic data about Rice Lake, WI below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Rice Lake, WI
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Rice Lake, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Breakfast
- Sauce Making
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Knife Skills
- Grilling
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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Here are some other career titles that require similar skills
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