Line Cook Jobs in Dodgeville, WI

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1-3 of 3 Jobs
Taher, INc. - Barneveld, WI (12 miles from Dodgeville, WI)
We want YOU to come cook with us! Monday through Friday daytime hours! No nights! No weekends! If you enjoy cooking, working with a team of professionals, we have a spot for you on our team....
6 days ago
Dodgeville, WI
Job Information Wisconsin State Job Bank Employer Cook/Baker in DODGEVILLE, Wisconsin JOB REQUIREMENTS: CRESTRIDGE in DODGEVILLE is looking for a Cook to prepare delicious, nutritious meals and...
13 days ago
North Shore Healthcare Support Center - Mineral Point, WI (10 miles from Dodgeville, WI)
$500 Sign On Bonus! Trust, engagement, competence, respect and passion - these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to...
17 days ago

Demographic Data for Dodgeville, WI

Moving to Dodgeville, WI? Find some basic demographic data about Dodgeville, WI below.


7,276
212
Medium/Sm

Line Cook Online Courses and Training Opportunities

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We have built this course for beginners who have no experience with the Linux system and the command-line interface.

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This course will introduce you to Linux, a powerful operating system used by most professional developers! Why add Linux to your C programming skills? Most people use Linux without knowing it!...

Command Line Tools for Genomic Data Science
Introduces to the commands that you need to manage and analyze directories, files, and large sets of genomic data. This is the fourth course in the Genomic Big Data Science Specialization from...

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Salary for Line Cook Jobs in Dodgeville, WI

This is the average annual salary for Line Cook jobs in Dodgeville, WI as reported by the BLS.

$24,980

Licensing / Certification

Required or preferred licenses and certifications for Line Cook positions.

Highest Education Level

Line Cooks in Dodgeville, WI offer the following education background
  • High School or GED (35.8%)
  • Associate's Degree (22.0%)
  • Bachelor's Degree (18.2%)
  • Vocational Degree or Certification (15.7%)
  • Some College (3.1%)
  • Master's Degree (2.6%)
  • Some High School (2.3%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Line Cooks in Dodgeville, WI
  • None (75.7%)
  • Less than 1 year (18.9%)
  • 1-2 years (5.4%)

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Resume Writing Tips for Line Cooks

A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.