Line Cook Jobs in Dodgeville, WI
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Mineral Point, WI (10 miles from Dodgeville, WI)
- 3 days ago
- Mineral Point, WI (10 miles from Dodgeville, WI)
- 3 days ago
Overview Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care...
- Darlington, WI (20 miles from Dodgeville, WI)
- 11 days ago
- Darlington, WI (20 miles from Dodgeville, WI)
- 11 days ago
JOB REQUIREMENTS: Supervision of dietary staff in the absence of theFood Service Supervisor (F.S.S.). Handle and prepare food in largequantities. Prepare food, which is palatable and appetizing...
Dietary Cook - Full-Time/Part-Time Day/Evening
- Mineral Point, WI (10 miles from Dodgeville, WI)
- 45+ days ago
- Mineral Point, WI (10 miles from Dodgeville, WI)
- 45+ days ago
#LI-SH1 DietaryCook - New Wage Scale between $15-17 an hour. MineralPoint Health Services is proud to be rated 5-Stars in Staffing by CMS and isconsidered a leading provider of skilled nursing and...
Demographic Data for Dodgeville, WI
Moving to Dodgeville, WI? Find some basic demographic data about Dodgeville, WI below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Dodgeville, WI
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Dodgeville, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Pasta
- Scratch Cooking
- Breakfast
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Dietary Restrictions
- Salads
- Therapeutic Diets
- Pantry
- Food Preparation
- Food Plating
- Food Handling
- Fish
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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